Tuesday, November 21, 2006

Hum Ching Pheng


I have been busy going around in circle yesterday trying to get my christmas shopping in order. After walking around this huge mall for 41/2 hours I found something for my son-in-law. I am ready to mail out the parcel to my daughter. Shopping for someone is no fun at all!

I was tired but I went ahead and tried this recipe. Thanks to Lily for her Hum Ching Pheng recipe. I didn't stuff them with red bean paste. It was delicious when you eat them the minute you take them out from the deep fryer.

No comments: