Pork Tenderloin with Tomatoes and Sugar Peas

Here it goes

Pork tenderloin sliced and marinated with light soya sauce and black pepper

2 medium size tomatoes cut into wedges

Sugar peas washed and remove the ends

2 cloves garlic and 2 shallot minced.

1 1/2 Tb oyster sauce

1 tsp cornstarch

1/4 cup water

Coat tenderloin with some cornstarch. Heat pan and fry the tenderloin slices until it is cooked and removed from the pan. Stir in minced garlic and shallots sautee for a few seconds then add in the vegetables. Stir for a 2-3 minutes then add in some water. Note: water will depend on the liquid from the tomatoes as well. You can reduce if you like. Let it simmer then stir in the cooked meat when you are ready to scoop it up over each individual rice plate.