Finally I am able to do a wedding cake. The bottom layer is banana cake with peanut butter and chocolate from Marcel Desaulniers "Death by Chocolate Cakes and the top cake is a glace fruit cake from "The Essential Guide to Cake Decorating" substitute sweet sherry with pear liqueur. Normally I prefer it with rum. On a personal note I didn't care for the glace fruit cake recipe.
2 comments:
This is AMAZING!!!!! It looks to good to EAT!!!!--Leesa
islandgirl4ever2,
Cheers, I was reluctant to cut it!I did eventually shared with my neighbors.
Sophia
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