I have never tasted these macarons before and decided to try baking them myself in order to taste it myself and give my final verdict. They turned out to be about 11/2" in diameter and were quite sweet for my teeth. For future reference I will reduce the confectioners' sugar. I understood that this is the original French Chocolate Macaroon from the renown "Picasso of Pastry" Pierre Herme!Recipe orgin: "Chocolate Desserts" Pierre Herme written by Dorie Greenspan
2 comments:
Hi, you have got a great blog. You mentioned that it is a little too sweet and will reduce the sugar. Does it affect the outcome of the macaroon? Thanks!
Post a Comment