I made these little oranges for Chinese New Year 2009. It was a lot of work.. 2 days! The first day I had to cook 3 pineapple for hours! The 2nd day then I processed and made these. Yum! :) It's good according to my book but others maybe not up to their standard. The pineapple tasted good too, not too sweet and has a bit tangy....I had quite a bit of pineapple jam left so I will continue.. making the rest but maybe this time an open face tart...
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