Surfing through the net does help and gives me some idea what to cook. Not much to do so I tried this recipe. I didn't have much of anything per se like thawed meat except for 1 whole chicken. First I debone the chicken, discard any trace of skin and marinate it for couple of hours with cumin powder, coriander powder, turmeric powder, chili powder, tamarind juice, sugar, salt and minced garlic. Note: For future reference this could use a little bit more seasoning like salt and sugar and add in some chicken skin. This time not to forget to make the satay gravy as well.
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