Nigella inspired me to make this beef stew. I was watching her TV cooking show yesterday and why not do this today. I didn't use the stout or beer like she had suggested and I added some thyme and dill instead of sage and bay leaves. I couldn't find my supply of bay leaves so I omitted it entirely. When it is done after cooking on slow fire for about 21/2 hours add some vegeta seasoning and your frozen peas. Let it simmer for a few minutes to prevent the peas from being overcook. Serve it with a fresh loaf of crusty bread. Yum.
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