Roasted Chicken with Herbs

I thought why not make something rather fast and easy. Here it is marinated with seasoning salt, thyme, sage, garlic inserted inside the cavity of the bird with some seasoning salt. While cooking I brushed it with some olive oil. Serve with some fresh salad. It wasn't complicated at all. The dip from the chicken can be thicken with some flour if you wish but I think it has lots of chicken fat which you can filter it out first if you prefer. I didn't cut the chicken up instead I ripped it little bits at a time. You know using your fingers like those cowboys in the old days. :) I am amazed how much I enjoyed doing it! :)