Well it is about time I learn to make this snack. It is normally serve around Hari Raya and Chinese New Year in Asian and even overseas now that more people have emigrated from Asia to Europe, Canada, America, and Australia. These chips have to be dried and then deep fried in very hot oil which will expand considerably. It is also good to serve it with beer, peanuts, and acar. Will tell you the final result later.
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