Monday, April 23, 2007

Tom's Orange & Poppy Seed Cake


I adjusted the recipe a little by adding a pinch of salt to lemon curd and a little more lemon juice. I didn't cut the cake into three parts instead into two parts. Note: For future reference add less sugar to syrup. This one use a lot of ground almond. Don't forget to add more lemon curd in between the two parts. Recipe Orgin: bbcgoodfood

2 comments:

Ritzy said...

A good combination of light and sweet flavour.

Sophia said...

Ritz,

Thank you. Did you know that the candied orange slices can be eaten too?