Tuesday, May 1, 2007

Cinnamon Bun

I was a little in doubt when my friend gave me this recipe over the telephone. Anyhow they turned out beautifully. I made them in a 9" square pan for exactly 9 buns. I didn't apply the cream cheese frosting when the picture was taken. I use a convectional oven to bake them so the baking time is reduced by at least 10 to 15 minutes depending on your oven. On my personal observation the following day the buns were still nice and soft. It's a keeper!

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