Cream Corn Agar Agar

I found the recipe for this one from the internet. I didn't like it much cause it didn't meet my expection.

Another Version of Banana Prawns Spring Roll

All it requires are semi ripe pisang rebus, fresh shrimp washed, deveined and marinated with salt and black pepper, and some spring roll skin. Deep fried and ready to serve!

Prawn Fritters

When I was younger we couldn't afford much but this one makes me reminisce about my younger years. We made this pancake with dried prawns instead of prawns/shrimp but today I used fresh shrimp with a little pounded dried shrimp as well. It is a savory pancake and can be eaten in the morning or as an afternoon snack.

Corn Beef Fritters

Samosa

Initially I wanted to make curry puff but since I didn't have the skin for it so I thought why not the frozen samosa skin which i bought from Superstore. They come out very uniform in size and perfect. When thawing the dough make sure they are not thawed and left to dry up or else you will have a horrible time keeping the fillings intact.

Hungarian Langos

Some part of Eastern Europe this is known as Krumplislangos or for short "langos". Last year we went to Hawrelak Park for Heritage Day and found them there. They were huge like the size of your dinner plate! Boy, it was good after a long walk around the ground. I made them smaller and let it cool and sprinkle with confectioners' sugar.