Bak Chang #2

Bak Chang Day

Yesterday was Bak Chang day so i decided to make some. I made about 40 pieces and distributed to family members in the evening and today. It seemed like I had bak chang coming out of my ears after eating it for two days.

Soon Kuih or Bangkuang Kuih

One of my favourite kuih kuih. I sauteed slightly minced chicken breast, chinese mushroom, shredded sour mustard (kiam chai), minced garlic, and season with salt and sugar to taste. I tried to avoid msg whenever I can get away with it. I also tried another version I fried some pounded dried shrimp, minced garlic and spring onion. I prefer the sour mustard Soon Kuih. Chili - I added some lemon juice and sugar to sambal olek.

Malay Agar Agar

Poko this is for you. I reduced the sugar by 11/2 cup and added a pinch of salt.

Banana Fritters with Shrimp

One of my favourite afternoon tea kuih. It is kinda of savoury and goes well with a cup of tea. You can give me any day, any time of day, and I can really eat and eat until there is none left. Yum!

Prawn Crackers or Kerupok

Well it is about time I learn to make this snack. It is normally serve around Hari Raya and Chinese New Year in Asian and even overseas now that more people have emigrated from Asia to Europe, Canada, America, and Australia. These chips have to be dried and then deep fried in very hot oil which will expand considerably. It is also good to serve it with beer, peanuts, and acar. Will tell you the final result later.

Nonya Serunding or Pulut Panggang

One of my nonya favourite recipe. It is spicy with dried prawns and lots up with spices. I had to steam the glutinous rice and let it cool.

Curry Puff

When I bake these I have to bake at least 2 dozen. This is one of my son's favourite snack.