One of my favourite afternoon tea kuih. It is kinda of savoury and goes well with a cup of tea. You can give me any day, any time of day, and I can really eat and eat until there is none left. Yum!
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Curious George is at work and I am here messing about
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- Sophia
- Edmonton, Alberta, Canada
- Rambling about food and garden which captivated my interest.
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2 comments:
This recipe is definitely a keeper. It was delicious.
Ritzy,
Yes I must agree with you. This is fairly easy to do but make sure you marinate the shrimp first with salt and black pepper.
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