I went to our supermarket and bought Pork Shoulder Butt with bone in cause it was on sale. I had to debone it which can be tedious for some. This is my second attempt and it turned out delicious. Good for Char Siew Pao. I bake it at 375ºF on a rack with water underneath. The last minute or so, I brush with some hoisin sauce. Yummy!
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