it seems that everybody has an attempt on this so why not try it out myself. Marcus has given his stamp of approval that this is definitely a keeper. It is easy to do if you know how, right. Basically all you need is sweet bread dough and roll it up and cut it 3/4 through and manipulate a little. You can spice it up with whatever you want and bake it at 375 for 12 minutes or so. Viola ready to serve and I like it pipping hot right from the oven.
Tuesday, May 29, 2007
Sausage Bun with Cheese Topping
it seems that everybody has an attempt on this so why not try it out myself. Marcus has given his stamp of approval that this is definitely a keeper. It is easy to do if you know how, right. Basically all you need is sweet bread dough and roll it up and cut it 3/4 through and manipulate a little. You can spice it up with whatever you want and bake it at 375 for 12 minutes or so. Viola ready to serve and I like it pipping hot right from the oven.
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2 comments:
did you make your own bread dough?
Ritzy,
Yes I did. It is a good change than the normal sandwiches for pack up the next day.
Rgds
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