Another cookie recipe to try out. This time Middle Eastern Cookies (Pistachio with dates) exterior is coated with semolina and flour. I didn't use the ghee or butter instead I used what I have in the fridge, margarine. Since I have a big tube of margarine why not try it out. My mistake was I placed the dough in a warm oven and as a result the margarine became too runny. Overall the cookies turned out great except I didn't make it as puffy on the bottom as I would like it to be like the picture I saw here nandyala.
Sunday, September 9, 2007
Ma'amoul (Middle Eastern Cookies)
Another cookie recipe to try out. This time Middle Eastern Cookies (Pistachio with dates) exterior is coated with semolina and flour. I didn't use the ghee or butter instead I used what I have in the fridge, margarine. Since I have a big tube of margarine why not try it out. My mistake was I placed the dough in a warm oven and as a result the margarine became too runny. Overall the cookies turned out great except I didn't make it as puffy on the bottom as I would like it to be like the picture I saw here nandyala.
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4 comments:
This cookie needed a special mould right?
Yes, you do I bought a wooden mold from a Middle Eastern store.. it is only a few dollars. It is similar to wooden mooncake mold but just different design.
hmmm wondering whether i can find this in Singapore. Will give Little India a try. hehehe.
You might be able to get it at a middle eastern store.
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